Garlic Squid Ink Pasta

  • Prep Time10mins
  • Cook Time30mins
  • Servings4-6

Directions

Sauté shallots in olive oil for 5 minutes until soft. Add garlic and sauté for 1-2 minutes. Add wine, stock and tomatoes and simmer for 5 minutes. Add pasta and toss. Finish with fresh herbs and your favorite seafood.

Ingredients

  • 2T olive oil
  • 1 shallot minced
  • 10 cloves garlic minced
  • 1/3 cup dry white wine
  • 1/3 cup stock (seafood or vegetable)
  • 2 cups fresh tomatoes chopped
  • Pinch of salt pepper
  • 1lb cooked squid ink pasta
  • Fresh herbs