Garlic Ginger Rice Bowl

Directions

Make garlic ginger rice: Melt butter with ginger and garlic for 30 seconds. Add rice, stir, and add water. Cook for 14 minutes, let sit for an additional 10 minutes. Spoon rice into a bowl and top it with fresh vegetables, fried eggs, gochujang, sesame seeds, and garlic ginger sauce.

Make garlic ginger pour-over sauce: Combine all ingredients in a pan on medium heat until bubbly. Cook on medium-low until sauce is thick, about 15 minutes.

Ingredients

• 1.5 cups rice
• 20 garlic cloves, minced
• 1 tbsp grated ginger
• 2 tbsp butter
• 3 cups water
• 1 piece of ginger, halved
• 1/2 cup honey
• 1/2 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil