GARLIC RANKS FIRST IN FOOSERVICE HERB AND SPICES
CHRISTOPHER RANCH RANKS FIRST IN FRESHNESS, QUALITY AND SAFETY
More operators specify garlic for their menu needs than any other herb or spice.* In fact, garlic usage (67.2%) is double that of the next most popular item (basil at 33.4%). Among kitchen essentials, few items play as many menu roles as garlic. Among garlic suppliers, Christopher Ranch always delivers garlic that consistently and reliably meets these daily demands.
In a marketplace where chefs place high value local provenance, flavor and quality, Christopher Ranch California Heirloom Garlic claims impressive credentials. The nation’s largest domestic garlic grower/packer, Christopher Ranch supplies the finest garlic products, all cultivated from the company’s proprietary Monviso heirloom garlic seed. Farmed using sustainable practices, Christopher Ranch Garlic is 100% natural. Christopher Ranch fields and plants are fully compliant with USDA health and safety standards.
Popular Christopher Ranch foodservice products include Fresh Peeled Garlic and Peeled, Roasted Garlic, as well as Chopped and Crushed Garlic in Oil, Whole Fresh Garlic, USDA-Certified Organic Garlic, and new Green Garlic. For more information on Christopher Ranch product styles and packs, visit http://www.christopherranch.com/. To speak to a Christopher Ranch sales representative, call 800-321-9333. Choose Christopher Ranch: “All garlic is not created equal”™
*Datassential Menu Trends DIRECT 2009.
FOR GREEN GARLIC FROM CHRISTOPHER RANCH, THINK SPRING, SUMMER, FALL AND WINTER
Once a springtime specialty item, Christopher Ranch has extended the Green Garlic season to year-round. The nation’s largest domestic garlic grower/packer, Christopher Ranch has refined a field to table system to keep freshly harvested Green Garlic continuously in the produce pipeline.
The delicate bulb and stem of young garlic, Christopher Ranch Green Garlic yields a subtle and aromatic garlic flavor that complements ingredients from every season. Similar in appearance to green onions and equally versatile, Green Garlic is often paired with spring arrivals like asparagus and salmon. In summer, salad greens like Arugula Salad with Lime Vinaigrette and Green Garlic Flakes benefit from its mild garlicky kick. For fall and winter, Green Garlic brightens the flavors in a sauté of foraged mushrooms and a savory Pancetta and Green Garlic Pizza.
Christopher Ranch Green Garlic is available in convenient 1-pound bags (4/case). For more information about Christopher Ranch Green Garlic—cultivated from Christopher Ranch’s proprietary Monviso heirloom garlic seed—visit http://www.christopherranch.com/products/greengarlic.htm. To speak to a Christopher Ranch sales representative, call 800-321-9333.
Choose Christopher Ranch: “All garlic is not created equal”™.